| |
Please
click on images to enlarge
|
THE
CEREMONY
The gardens at Trellises are sylvan, with flower
displays all year round. There is many a beautiful
setting at Trellises where one can share this special
moment, the undercover Wisteria Pergola with the Koi
pond and Rainforest garden in the background, the Atrium
with its french windows and glass roof, and the Apple
Tree Courtyard have been favourites |
|
Under
the Apple Tree
The big old apple tree, surrounded by timber decks
spilling over with azaleas, star jasmine and seasonal
flowers, is a popular place for romantic Brides who wish
to have a garden wedding ceremony.
Its
amphitheatre design allow family and friends to gather
around or sit comfortably and still have an excellent
view of the proceedings.
|
 |
 |
|
Damian & Julie
|
Nicole
and Lazlo |
|
|
|
THE
RECEPTION
For a formal sit down meal, there
are two venues available:
The
Atrium...for that very intimate affair.....
The
Function Room...for
a night to remember
|
|
THE MENU
Traditional (Roast Lamb, Pork or Chicken with baked
vegetables), European (of Northern Italian influence)
Vegetarian, Vegan, Hot or Cold menu. You will find
us very versatile, it is your day, so we really try to
cater for what you want.
Regardless
of the choice of menu, all food at Trellises is served
on platters allowing guests the freedom to choose what
they wish to eat and the quantity. |
Garden
Wedding Afternoon Tea
|
|
An
alternative to a sit down meal.
An
ideal choice for the bride and groom who shun formality
Trellises
offers an extensive choice of delicious morsels to cater for
every taste.
|
A difficult choice for Danielle
|
|
Crunchy
Sugared Fruit
|
Trellises Signature Cake
|
|
Fresh strawberries, mandarin segments, green and
black grapes in a light and crunchy sugar coating.
Add
to the platter some fresh dates and other fruit in
season, and you have deliciously refreshing alternative
to dessert after the banquet.
|
Wafer
Torte consisting of Almonds, eggs, butter and a choice
of coffee or chocolate.
Smothered
in mascarpone frosting. Decorated with sugar frosted
fresh flowers. Served with creme Anglais and Sour
Cherries |
|
|
